Silicone Banneton Proofing Baskets for Bakers

Seasoning Your New Proofing Basket Spritz the new banneton basket with water. Once the banneton has dried, store it in a dry place. It's now ready to be used for your sourdough bread!

Cleaning and Maintaining Your Banneton This silicone proofing basket doesn't require extensive maintenance. Handwash or put it in the dishwasher, then let it air dry. Fold it up and store it in your kitchen cabinet.

Preventing Dough from Sticking We suggest dusting your banneton with a light but thorough layer of coarse flour. This will create a more noticeable barrier between the dough and basket, without the flour getting incorporated into the dough itself.

Flour Options for Sourdough Bread Coarse flour, such as semolina, works best. If you don't have coarse semolina, other flours that can do a similar job are rice flour, cornmeal, or coconut flour.

Upgrade Your Breadmaking with KULE Silicone Bread Proofing Basket Set This set is perfect for beginners, professional bakers, or those who love baking tasty bread. Remember, you don't need to use a lot of flour to dust the banneton - a light dusting is all you'll need, as long as the gluten development in your dough is good, and you've shaped it correctly. When placing the dough into the basket, gently pull the dough away from the sides and sprinkle a little more flour around to be sure.

Unsticking Dough from a Banneton The key is to be very gentle. A heavy hand could easily result in a big mess. Place a piece of parchment paper over the banneton and tip the basket over so the parchment paper is sitting under the basket on the counter. Tap the basket a few times to see how stuck the dough is. If it's not coming out at all, grab a pastry brush, dip it in a little water, and gently work your way around the edge of the dough, pushing the brush between the dough and the basket. This should gently loosen the dough enough for it to fall out when you tip the basket back over.

Eco-friendly, Durable, and Versatile The sourdough proofing basket is made from food-grade silicone, which is smooth and long-lasting. It also provides consistent, even heat distribution during baking for a delicious crust every time. The collapsible design makes it easy to store when not in use, and it's highly durable, withstanding high temperatures up to 450°F (230°C) and freezer use without cracking or warping. Whether you're a beginner or an experienced baker, this banneton bread proofing basket is an ideal choice that will bring convenience and joy to your baking.

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